INGREDIENTS
1/2 lb
. Pasta, I used Fusilli
1
(ounce) Container Ricotta Cheese
1/2 cup
. Pumpkin Puree
1
Large Egg
2 cups
. Shredded Mozzarella Cheese; divided
2 tbsp
. Grated Pecorino Romano Cheese
1 tbsp
. Fresh Sage, chopped
1 tbsp
. Fresh Parsley, chopped
1/2 tsp
. Garlic Powder