INGREDIENTS
2
lbs Salmon
3 cloves
Garlic
1 tbsp
Ginger
2
Green onions
1/4 cup
Honey
2 tbsp
Soy sauce, reduced sodium
1 tsp
Sriracha
1
Black pepper, Freshly ground
1/2 tsp
Sesame seeds
1 tbsp
Rice vinegar, seasoned
1 tbsp
Sesame oil
made with Swai (catfish) and it worked fabulously--great flavors, perfectly cooked, and the foil wrap kept it just moist enough