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Healthy No Oil Crispy Roasted Potatoes

Melanie McDonald
  • 60 minutes
  • Serves 4

INGREDIENTS

900 g

/ 2 lbs potatoes (, see notes)

80

mls / ⅓ cup aquafaba (, the liquid from a can of chickpeas)

3 tbsp

semolina (, cornmeal can also be used but make sure it isn't too course. Semolina is not gluten-free so be sure to use the cornmeal option if you need to keep this recipe gluten-free)

Salt

Pepper