INGREDIENTS
900 g
/ 2 lbs potatoes (, see notes)
80
mls / ⅓ cup aquafaba (, the liquid from a can of chickpeas)
3 tbsp
semolina (, cornmeal can also be used but make sure it isn't too course. Semolina is not gluten-free so be sure to use the cornmeal option if you need to keep this recipe gluten-free)
Salt
Pepper