INGREDIENTS
1 lb
Beef ground chuck
3 tsp
Knorr” brand tomato bouillon with chicken flavor
2
Anaheim peppers, large roasted
3
Chiles de arbol optional
2 cups
Cooking water from tomatoes
3/4 tsp
Garlic, granulated
3 cloves
Garlic
1 pinch
Mexican oregano
1/2 cup
Onion
4
Poblano peppers previously, large roasted
2
Roma tomatoes, large
6
Roma tomatoes remove the core, large
1/4
Section white onion
4
Eggs, large
1/3 cup
All-purpose flour
3/4 tsp
Kosher salt
3/4 tsp
Pepper
1 pinch
Pepper, fresh ground
1
Salt
2 tbsp
Grapeseed oil or olive oil
1
Oil
3
Chile guajillo stems and seeds removed, dried