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Chiles Rellenos en Caldillo (Stuffed Poblanos)

Written By Sonia Mendez Garcia
  • 31 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef ground chuck

3 tsp

Knorr” brand tomato bouillon with chicken flavor

2

Anaheim peppers, large roasted

3

Chiles de arbol optional

2 cups

Cooking water from tomatoes

3/4 tsp

Garlic, granulated

3 cloves

Garlic

1 pinch

Mexican oregano

1/2 cup

Onion

4

Poblano peppers previously, large roasted

2

Roma tomatoes, large

6

Roma tomatoes remove the core, large

1/4

Section white onion

4

Eggs, large

1/3 cup

All-purpose flour

3/4 tsp

Kosher salt

3/4 tsp

Pepper

1 pinch

Pepper, fresh ground

1

Salt

2 tbsp

Grapeseed oil or olive oil

1

Oil

3

Chile guajillo stems and seeds removed, dried