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Instant Pot French Dip Sandwich

Melissa, No. 2 Pencil
  • 150 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

Chuck, roast

1

Bay leaf, dried

1

Onion

3/4 tsp

Powdered garlic

1 14 ounce can

Beef broth, low-sodium

2 tsp

Kosher salt

1 pinch

Kosher salt

1

Pepper, freshly ground

1 tbsp

Vegetable oil

6

Soft rolls

3 tbsp

Butter

6

slices Provolone cheese

1/2 cup

Red wine

2 people Recommend This Recipe