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Skillet Mexican Street Corn Recipe

Paula Jones
  • 10 minutes
  • Serves 4

INGREDIENTS

10

-ounce bag steam fresh, whole kernel corn*

1

and 1/2 tablespoon real butter, softened

1

and 1/2 tablespoon mayonnaise

1/2 tsp

paprika

1/4 tsp

salt

1/4 tsp

ground black pepper

juice and zest of 1 lime

1/2 tsp

garlic powder

3

green onions, sliced

1/2 cup

crumbled feta or cotija cheese

2 tbsp

chopped fresh cilantro