Slow Cooker Balsamic Pot Roast

INGREDIENTS

4 lb

Beef Chuck Roast

2 cups

Beef Broth

1/2 cup

Light Brown Sugar

1/4 cup

Balsamic Vinegar

1 tbsp

Soy Sauce

1 tsp

Salt

1/4 tsp

Red Pepper Flakes

3 cloves

Fresh Garlic, pressed

Zest of 1/2 an Orange

Red Potatoes, washed