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Vegan Mongolian Beef

Alissa
  • 20 minutes
  • Serves 2

INGREDIENTS

2 tbsp

soy sauce

2 tbsp

granulated sugar, (turbinado, coconut or organic brown sugar all work)

1/4 cup

water

2 tbsp

chilled water

1 tsp

cornstarch

1 oz

package seitan strips, (or make your own)

2 tbsp

cornstarch

2 tbsp

vegetable oil

2

garlic cloves, (minced)

1 tsp

freshly grated ginger

2

dried chili peppers, (halved (optional))

2

scallions, (cut into 1 inch pieces)

Cooked rice or rice noodles