INGREDIENTS
1 1/2 lbs
broccoli crowns (roughly 2 heads)
1/4 cup
extra virgin olive oil
4
garlic cloves, pressed
large pinch of dried red pepper flakes
1/2 tsp
kosher salt
3 tbsp
raw, sliced almonds (with or without skin)
2 tsp
freshly squeezed lemon juice
3 tbsps
freshly grated aged pecorino cheese
zest of half a lemon