INGREDIENTS
8
Chicken drumsticks, skin on
8 cloves
Garlic
1/4
Lemon, Zest of
1 1/2
Red onions, wedges
1 handful
Thyme sprigs or dried thyme
2/3 cup
Tinned tomatoes
2 tbsp
Balsamic vinegar, sweet
1/2 tsp
Pepper
1 1/2 tsp
Salt
1 tbsp
Coconut oil or olive oil
¼ teaspoon chilli powder or flakes (optional)