INGREDIENTS
2 1/4 cups
all-purpose flour
1/2 tsp
ground cinnamon
1/2 tsp
salt
1/2 tsp
baking powder
3/4 cup
slivered almonds
1/4 cup
packed light-brown sugar
1 cup
unsalted butter (, softened)
1/2 cup
powdered sugar (, plus more for dusting)
1
large egg
1 tsp
vanilla extract
1/4 tsp
almond extract
8 oz
strawberry or raspberry jam (, seedless if preferred (preferably freezer jam))