INGREDIENTS
2
Garlic cloves
2 lb
Heirloom tomatoes
1 1/2 tbsp
Thyme, fresh
1 12 ounce package
Silken tofu, extra-firm
1/2 tsp
Agave nectar
3 tsp
Lemon juice
1/2 tbsp
Nutritional yeast
1/4 tsp
Salt
2 tbsp
Tapioca starch
1 tsp
Olive oil
2
Puff pastry, vegan