INGREDIENTS
1 lb
Pork tenderloin
1 cup
Carrots
1/4 cup
Cilantro, leaves
1 cup
English cucumbers
3 cloves
Garlic
1
Jalapeno
1
Jalapeno, small
2
Radishes
1 cup
Red cabbage
1/4 cup
Soy sauce, reduced sodium
3 cups
Brown rice, cooked
1 tbsp
Brown sugar
1/2 tsp
Kosher salt
1/8 tsp
Pepper, freshly ground
1/4 cup
Sugar
6 tbsp
Distilled white vinegar