INGREDIENTS
1/2 cup
cashew nuts
2 cups
almonds
1/2 cup
maple syrup
1 1/2 cups
cashew nuts (soaked in 2 cups of water for at least 1 hour and drained)
2
– 4 tsp instant coffee granules dissolved in 2 – 4 tsp water ((Note 1))
4 tbsp
maple syrup
4 tbsp
almond milk
1 1/2 cups
cashew nuts (soaked in 2 cups of water for at least 1 hour and drained)
1/2 cup
cocoa powder
5 tbsp
maple syrup
10 tbsp
almond milk
cupcake baking tray
baking paper (cut into 10 strips, about 1.5 cm (1/2 inch) wide and 12 cm (4 3/4 inch) long)
homemade honeycomb candy for decoration ((Note 2))