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RAW VEGAN CHOCOLATE COFFEE CHEESECAKE BITES

Kat | The Loopy Whisk
  • 30 minutes
  • Serves 10

INGREDIENTS

1/2 cup

cashew nuts

2 cups

almonds

1/2 cup

maple syrup

1 1/2 cups

cashew nuts (soaked in 2 cups of water for at least 1 hour and drained)

2

– 4 tsp instant coffee granules dissolved in 2 – 4 tsp water ((Note 1))

4 tbsp

maple syrup

4 tbsp

almond milk

1 1/2 cups

cashew nuts (soaked in 2 cups of water for at least 1 hour and drained)

1/2 cup

cocoa powder

5 tbsp

maple syrup

10 tbsp

almond milk

cupcake baking tray

baking paper (cut into 10 strips, about 1.5 cm (1/2 inch) wide and 12 cm (4 3/4 inch) long)

homemade honeycomb candy for decoration ((Note 2))