INGREDIENTS
12
Shrimp, raw
1 3/4 oz
Shrimp, dried
5 oz
Bean sprouts
1
Lime, wedges
1 1/2 oz
Peanuts, roasted unsalted finely ground
1
Shallot, small red
2 tbsp
Tamarind puree
2
Eggs
3 oz
Tofu, firm
1/4 cup
Fish sauce
5 oz
Pad thai rice noodles, dried
2 tsp
Chili powder
2 tbsp
Garlic chives
2 tbsp
Palm sugar
1 tsp
White sugar
4 tbsp
Vegetable oil
1 tsp
White vinegar