INGREDIENTS
Drizzle olive oil (about 1 tablespoon)
1 lb
ground round
Salt and pepper
1
medium onion (finely chopped)
8 oz
fresh mushrooms (sliced OPTIONAL)
3 cloves
garlic (grated)
2 tbsp
tomato paste
1 tsp
Italian seasoning
1 28 ounce can
tomato sauce
1/4 cup
pasta water
1/4 cup
fresh chopped parsley
1/2 cup
ricotta
1/4 cup
grated parmesan cheese
3 cups
grated mozzarella cheese
1 tbsp
butter