INGREDIENTS
1/4 cup
olive oil + 2 tablespoons (divided)
6
corn tortillas, cut into squares
1
tomato, diced
1/2
onion, diced
1
garlic clove, minced
8
eggs
1/4 tsp
ground cumin
1/4
ground oregano
Salt and pepper
Toppings:
Cilantro (optional)
Green Onions (optional)