INGREDIENTS
2
Chicken breasts
2
Bell peppers
2 cups
Cabbage
2
Carrots
1/4 cup
Cilantro, leaves
1 cup
Radish
1
Thai chiles
1 tbsp
Honey
1/4 cup
Peanut butter, creamy
1 1/4 tbsp
Soy sauce
2/3 cup
Quinoa
1
Salt and pepper
1 tbsp
Olive oil
3 tbsp
Rice vinegar
1 tsp
Sesame oil
2 tbsp
Water