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Thai Chicken Quinoa Salad with Peanut Dressing

Denise
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

2

Bell peppers

2 cups

Cabbage

2

Carrots

1/4 cup

Cilantro, leaves

1 cup

Radish

1

Thai chiles

1 tbsp

Honey

1/4 cup

Peanut butter, creamy

1 1/4 tbsp

Soy sauce

2/3 cup

Quinoa

1

Salt and pepper

1 tbsp

Olive oil

3 tbsp

Rice vinegar

1 tsp

Sesame oil

2 tbsp

Water