Dump-and-Bake Creamy Tuscan Chicken Pasta

INGREDIENTS

2 cups

Rotisserie chicken

2 cups

Baby spinach, fresh

2 tsp

Garlic

3 cups

Chicken broth, low sodium

jar Alfredo sauce

1 16 ounce package

Rotini pasta

jar Red peppers, roasted

1/2 cup

Sun-dried tomatoes in oil

1 cup

Mozzarella

NOTES

We loved this. I cooked the pasta ahead of time though and reduced the chicken broth by 1/2 a cup and then cooked it for less time.

Tiffiny Burton • 2021-02-01