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Cranberry, Almond Biscotti Recipe. Step By Step, Easy Instructions

Savoring the Good
  • minutes
  • Serves

INGREDIENTS

2/3 cup

Cranberries, dried

1

Zest of a lemon

2

Eggs, large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Salt

3/4 cup

Sugar

3/4 cup

Almonds, whole

1/2 cup

unsalted butter, unsalted