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My Most Favorite Lasagna: easy, and delicious

By Susan Williams
  • minutes
  • Serves

INGREDIENTS

1 lb

Italian sausage

1/2 cup

Parsley, fresh

2

Eggs

1 1/2

large jars Prego pasta sauce

1

Sea salt & freshly ground black pepper

1 lb

Mozzarella cheese

1 cup

Pamagiano reggiano cheese

2 cups

Ricotta cheese

to which I add