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Nana's Pozole Mexican Soup

Sandra Shaffer
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

5

lbs Pork shoulder

2

white hominy, white

1

Bay leaf

1

Cabbage

1 tbsp

Garlic

1

Lemon or lime, wedges

1

Mexican oregano

1

Onions

1

Radishes

1 28 ounce can

Red chile sauce

1

Garnish - toppings

1 tbsp

Red chili powder

1 tbsp

Salt

1 tsp

Cumin