INGREDIENTS
5
lbs Pork shoulder
2
white hominy, white
1
Bay leaf
1
Cabbage
1 tbsp
Garlic
1
Lemon or lime, wedges
1
Mexican oregano
1
Onions
1
Radishes
1 28 ounce can
Red chile sauce
1
Garnish - toppings
1 tbsp
Red chili powder
1 tbsp
Salt
1 tsp
Cumin