INGREDIENTS
2 1/2
lbs 93% lean ground beef, lean
2
Bay leaves
1/4 cup
Cilantro, fresh
3
Garlic cloves
1/4 tsp
Garlic powder
1 cup
Onion
1 cup
Red bell pepper
1
Tomato, small
1 tbsp
Brine from the alcaparrado or olives
1 8 ounce can
Tomato sauce
1
Black pepper, freshly ground
2 tsp
Kosher salt
1 1/2 tsp
Cumin, ground
1/4 cup
Drained alcaparrado (olives, pimientos and capers) or pitted green olives