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Slow Cooker Picadillo

Aggie's Kitchen
  • minutes
  • Serves 10

INGREDIENTS

2 1/2

lbs 93% lean ground beef, lean

2

Bay leaves

1/4 cup

Cilantro, fresh

3

Garlic cloves

1/4 tsp

Garlic powder

1 cup

Onion

1 cup

Red bell pepper

1

Tomato, small

1 tbsp

Brine from the alcaparrado or olives

1 8 ounce can

Tomato sauce

1

Black pepper, freshly ground

2 tsp

Kosher salt

1 1/2 tsp

Cumin, ground

1/4 cup

Drained alcaparrado (olives, pimientos and capers) or pitted green olives