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Pumpkin Cheesecake Breakfast Smoothie

Jaclyn, Cooking Classy
  • 4 minutes
  • Serves 2

INGREDIENTS

1 cup

almond milk ((preferably original))

1/2 cup

chilled pumpkin puree

1

small peeled and frozen well ripened banana*

1/4 cup

quick oats

1 oz

cream cheese (, regular or low-fat)

1/4 tsp

ground cinnamon

1 pinch

ground nutmeg

1 pinch

ground ginger

1 tbsp

crushed graham crackers or graham pie crust ((optional))