INGREDIENTS
2 lb
pork loin (, trimmed of excess fat)
4
garlic cloves (, minced)
4 tbsp
brown sugar
1 tbsp
canola oil
2
lbs carrots (, peeled and sliced)
2
lbs potatoes (, scrubbed and cut into 1 inch chunks)
1/4 cup
canola oil (, for vegetables)
salt and pepper (, to taste)