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Slow Cooker Thai Chicken & Wild Rice Soup

Denise
  • 255 minutes
  • Serves 8 to 10

INGREDIENTS

6

Chicken thighs, boneless skinless

4

Carrots

2 tbsp

Ginger, fresh

2

Onions

4 cups

Squash

4 cups

Chicken stock

2 400 milliliter cans

Coconut milk

3 tbsp

Thai red curry paste

3 tbsp

Fish sauce

1 tbsp

Lime juice

2/3 cup

Wild rice or wild rice blend

3 tbsp

Brown sugar

1 person Recommend This Recipe