INGREDIENTS
1 lb
Crab meat, real
1 14 ounce can
Artichoke bottoms
2
Garlic cloves
4
Green onions
1 tsp
Dijon mustard
1/4 cup
Mayonnaise
2 tsp
Worcestershire sauce
1/2 tsp
Black pepper
1/4 tsp
Salt
1 cup
Cheddar cheese
2 8 ounce packages
Cream cheese
1 cup
Fontina cheese
1 cup
Monterey jack cheese
1/2 cup
Sour cream