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Crab and Artichoke Dip

Dina from SimplyHomeCooked.com
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

Crab meat, real

1 14 ounce can

Artichoke bottoms

2

Garlic cloves

4

Green onions

1 tsp

Dijon mustard

1/4 cup

Mayonnaise

2 tsp

Worcestershire sauce

1/2 tsp

Black pepper

1/4 tsp

Salt

1 cup

Cheddar cheese

2 8 ounce packages

Cream cheese

1 cup

Fontina cheese

1 cup

Monterey jack cheese

1/2 cup

Sour cream