INGREDIENTS
1 1/2 cups
Cherry tomatoes
1/2
Cucumber
1
Lemon
1 tsp
Oregano, dried
1
Oregano/fresh mint to serve, Fresh
1 tsp
Parsley, dried
2 tbsp
Red onion
1 3/4 cups
Vegetable stock, hot
1 handful
Kalamata olives
1 1/2 cups
Couscous
1/2 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin
3/4 cup
Feta cheese