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Greek quesadillas with tsatziki

Helen
  • 25 minutes
  • Serves 2

INGREDIENTS

1

Cucumber

1 tbsp

Dill, fresh

1 tsp

Dill

1/2 clove

Garlic

2

Scallions

7 oz

Spinach, fresh

3

Sun-dried tomatoes

2

squeezes Lemon juice

1

Black pepper

1

Salt and pepper

1

Olive oil

4

Flour tortillas

2 1/2 oz

Feta cheese

1 cup

Greek yoghurt