INGREDIENTS
1 tbsp
Garlic powder
1 can
Heart of palm
1 tbsp
Seaweed, roasted
1 tsp
Horseradish, prepared
1 tbsp
Lemon juice, fresh
1
heaping tsp Sweet pickle relish
1/2 cup
Vegan mayonnaise
1 tsp
Vegan worcestershire sauce
1 cup
All purpose flour
2 tbsp
Chickpea flour
1 tbsp
Paprika
1 tsp
Pepper
2 tsp
Salt
2
Salt and pepper
2 cups
Cooking oil
1/4 cup
Panko bread crumbs
1 1/4 cups
Beer, dark
1/4 cup
Water