INGREDIENTS
1 lb
Brussels sprouts
2 cups
Cabbage
2 cups
Carrots
1/4 cup
Cilantro
1 cup
Edamame
1 clove
Garlic
1/4 tsp
Ginger, ground
1/4 cup
Green onions
1/3 cup
Almond butter, smooth
1 tsp
Chili paste or sriracha
1 tbsp
Maple syrup
2 tbsp
Soy sauce
1 tbsp
Rice wine vinegar
1/4 cup
Almonds
2 tbsp
Water