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Pumpkin-Coconut Bread With Maple Whipped Cream

Cynthia
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Jeanne's gluten-free all purpose baking mix*

1 tsp

baking soda

1/4 tsp

salt

1/2 tsp

baking powder

1/2 tsp

ground ginger

1 tsp

cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

2/3 cup

maple sugar (NOT maple syrup...you can get this at Trader Joe's or most health food stores)

1/3 cup

white sugar (you can also substitute the white sugar with all maple sugar if you choose.)

1/3 cup

brown sugar

1 cup

canned pumpkin

2

eggs

3 tbsp

coconut or vegetable oil

2 tsp

vanilla

1/2 cup

chopped nuts

1/2 cup

shredded coconut