INGREDIENTS
1
Bell pepper, medium
1/4 cup
Cilantro
3
Garlic loves, large
1/2
Jalapeno pepper
1
Onion, medium
3/4 cup
Peanuts
1 14 ounce can
Coconut milk, full fat
2 tsp
Red curry paste
2 tsp
Fish sauce
1 tsp
Maple syrup or raw honey
1/2 tsp
salt
1 tbsp
Coconut or avocado oil
1
Cooking spray
2
lbs (7 - 8 inch in diameter) cauliflower head, separated into large florets