Chipotle Black Bean & Corn Stuffed Peppers

INGREDIENTS

sweet bell peppers

1 7 ounce can

chipotle peppers in adobo sauce

1/2 cup

light sour cream

1/2 tsp

salt

1 15 ounce can

black beans (drained and rinsed)

1 cup

frozen corn kernels

1/2 cup

shredded cheddar cheese

Optional: salsa and additional sour cream for serving