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Chipotle Black Bean & Corn Stuffed Peppers

Amanda Finks
  • 52 minutes
  • Serves 4

INGREDIENTS

2

sweet bell peppers

1 7 ounce can

chipotle peppers in adobo sauce

1/2 cup

light sour cream

1/2 tsp

salt

1 15 ounce can

black beans (drained and rinsed)

1 cup

frozen corn kernels

1/2 cup

shredded cheddar cheese

Optional: salsa and additional sour cream for serving