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menu recap [week 23]: buffalo burgers & beer-battered green beans

shesthebross.com
  • 20 minutes
  • Serves

INGREDIENTS

2/3 cup

beer

1/2 cup

flour

2 tbsp

cornstarch

Salt and pepper

1/4 cup

mayonnaise

2 tbsp

chopped fresh tarragon

1/2 tsp

dijon mustard

1 clove

garlic, finely chopped

2 cups

vegetable oil

1 lb

green beans, trimmed