INGREDIENTS
1 cup
ground almonds
1 cup
dessicated coconut
1/4 cup
maple syrup
1/4 cup
melted coconut oil
3 cups
coconut cream ((Note 1))
3/8
– 1/2 cup maple syrup ((Note 2))
2 tsp
vanilla extract
1 1/2 cups
dessicated coconut
1/2 cup
creamed coconut
1/4 cup
melted coconut oil
salt
1 cup
melted coconut oil
salt
1/2 cup
maple syrup
1 1/2 cups
cocoa powder
8
x 8 inch (21 x 21 cm) baking tray at least 1 inch (2.5 cm) deep ((or other dimensions; if needed adjust the ingredient quantities))
baking/greaseproof paper
wire rack