INGREDIENTS
2 cups
Baby bok choy
1
small head Broccoli
1
Carrot, medium-size
1/3 tsp
Chili flakes, dried
5 cloves
Garlic
1
Red bell pepper
1/4 cup
Shallots
1 handful
Thai basil, fresh
2/3 cup
Coconut milk
2 1/2 tbsp
Fish sauce
1 tbsp
Lime juice, fresh
2 1/2 tsp
Brown sugar
1
pieces Galangal
2 tbsp
Vegetable oil
1/2
To 1 small fresh red chili (sliced or 1/4 to 1/2 teaspoon chili flakes)
5
To 6 shiitake mushrooms (sliced or left in halves or quarters)