INGREDIENTS
1
Avocados and lime
15 oz
Black beans, Low Sodium
2
Garlic cloves
1
Jalapeno
1
Shallot, small
12 oz
Sweet corn, frozen
3 cups
Vegetable broth
2
Tbps fresh lime juice
1 1/2 cups
Quinoa
1 tsp
Chili powder
1
Kosher salt and fresh ground pepper
1
Red pepper
3 tbsp
Olive oil
1/2 tsp
Cumin
3
Tbps chopped fresh cilantro