INGREDIENTS
2
large boneless (skinless chicken breasts (about 2 pounds))
1
pineapple (cut into 1½ inch chunks)
2
red bell peppers (cut into 1½ inch pieces)
1
large red onion (cut into 1½ inch pieces)
12
strips of thick cut bacon (cut in half lengthwise)
1 1/2 cups
pineapple juice
1/2 cup
honey (or coconut sugar)
2 tbsp
fish sauce
1 1/2 tbsp
arrowroot powder (or cornstarch)
2 cloves
garlic (minced)
1/2 tsp
salt & freshly ground black pepper
6
long skewers