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Macaroni and Cheese Casserole with Meatballs

BettyCrocker.com
  • 55 minutes
  • Serves 4

INGREDIENTS

2

Green onions, chopped (2 tablespoons), medium

1 tbsp

Butter or margarine

3 cups

Rotini pasta

1

package White sauce mix

3 tbsp

Progresso italian-style dry bread crumbs

1 cup

Cheddar cheese

2 1/4 cups

Milk

1 cup

Mozzarella cheese

8 oz

Italian-style meatballs, frozen cooked