INGREDIENTS
2
Green onions, chopped (2 tablespoons), medium
1 tbsp
Butter or margarine
3 cups
Rotini pasta
1
package White sauce mix
3 tbsp
Progresso italian-style dry bread crumbs
1 cup
Cheddar cheese
2 1/4 cups
Milk
1 cup
Mozzarella cheese
8 oz
Italian-style meatballs, frozen cooked