Chinese Napa Cabbage Salad with a Crunchy Topping

large head crinkly Chinese cabbage (aka Napa cabbage thinly sliced)

green onions (sliced thin)

canola oil

Stevia sugar blend (or 1/4 cup of sugar)

rice vinegar (or cider vinegar)

soy sauce (or coconut aminos)

sesame oil

butter (margarine or dairy-free substitute)

olive oil

package Top Ramen noodles (broken into small pieces (any flavor, discarding the seasoning packet))

slivered almonds

Salt