INGREDIENTS
15
lbs of tomatoes (I used mostly Roma)
2
med onions, chopped
1
red bell pepper, chopped
5 cloves
garlic, minced
1
Tbls vegetable oil
2
Tbls fresh basil
1 tsp
salt
1/2 tsp
black pepper
1
Tbls sugar
1 tsp
dried parsley
1/2 tsp
red pepper flakes (optional)
2
Tbls dried oregano
2
bay leaves
Worcestershire sauce
1
small can of tomato paste {optional; use if your sauce is not thick enough for you}
1/4 cup
lemon juice (from a bottle; used to acidify)