INGREDIENTS
2
medium sweet potatoes (peeled and cubed)
1
small head cauliflower (cut into florets)
1
medium onion (diced red or yellow)
2 tbsp
balsamic vinegar
2 tbsp
olive oil
1 tsp
salt
1/2 tsp
pepper
minced fresh herbs for garnish ((i.e. chives,parsley, etc.) - optional)