INGREDIENTS
1/2 cup
shredded peeled zucchini
1/2 tsp
kosher salt
2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
8 tbsp
unsalted butter, (cut into 1/2 inch cubes)
1 cup
shredded cheddar
1 tbsp
chopped fresh parsley
1 tbsp
chopped fresh chives
3/4 cup
buttermilk