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Pumpkin Snickerdoodles

Nick Evans
  • minutes
  • Serves 18

INGREDIENTS

1/4 cup

Pumpkin puree

2

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking soda

1/2 cup

Brown sugar

1 tbsp

Cinnamon

2 tsp

Cream of tartar

1 tsp

Nutmeg, ground

1 pinch

Salt

3/4 cup

Sugar

6 tbsp

Butter, unsalted