How To Make Meatballs From Scratch

large bowl

hand mixer with dough hook attachment ((alternatively, knead the meat mix with your hands, wearing gloves if you prefer))

OR if you’re making a larger batch of meatballs, use your stand mixer with the dough hook attachment

baking sheet lined with parchment paper

tablespoon-sized measuring spoon (OR a small, 1 tablespoon sized ice cream scoop)

ground beef

onion (finely chopped)

breadcrumbs

large egg

mustard

Salt & pepper (to taste)