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Thai Pea Soup

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

3 cups

fresh or frozen peas (if using frozen, thaw beforehand)

1 15 ounce can

full fat coconut milk

1/2 cup

vegetable broth

1

large shallot

zest of 1 lime

juice of 1 lime

2 tsp

lemongrass paste (I use the Gourmet Garden brand found in the refrigerated area of the produce section)

1/2

jalapeno

1 1/2

inch piece fresh ginger

1/2 tsp

red pepper flakes

1 cup

fresh cilantro

salt and pepper

Pea shoots and dash red pepper flakes for garnish