INGREDIENTS
3 cups
fresh or frozen peas (if using frozen, thaw beforehand)
1 15 ounce can
full fat coconut milk
1/2 cup
vegetable broth
1
large shallot
zest of 1 lime
juice of 1 lime
2 tsp
lemongrass paste (I use the Gourmet Garden brand found in the refrigerated area of the produce section)
1/2
jalapeno
1 1/2
inch piece fresh ginger
1/2 tsp
red pepper flakes
1 cup
fresh cilantro
salt and pepper
Pea shoots and dash red pepper flakes for garnish