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Thai Glass Noodle Salad - Yum Woon Sen

Kiki Johnson
  • 30 minutes
  • Serves 2

INGREDIENTS

250 g

Pork

1

5 cm fresh ginger, fresh root

1

Carrot

1/2

bunch Cilantro

1 clove

Garlic

2

Limes

40 g

Peanuts, roasted

4

Spring onions

1

Thai chili, small red

1 tbsp

Fish sauce

3 tbsp

Soy sauce

1

dried 150 g dried glass Noodles

2 tbsp

Brown sugar

1 tsp

Oil

2 tsp

Sesame oil