INGREDIENTS
250 g
Pork
1
5 cm fresh ginger, fresh root
1
Carrot
1/2
bunch Cilantro
1 clove
Garlic
2
Limes
40 g
Peanuts, roasted
4
Spring onions
1
Thai chili, small red
1 tbsp
Fish sauce
3 tbsp
Soy sauce
1
dried 150 g dried glass Noodles
2 tbsp
Brown sugar
1 tsp
Oil
2 tsp
Sesame oil