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Teriyaki Steak Bites with Green Pepper and Onion

Melissa Sperka
  • minutes
  • Serves 6

INGREDIENTS

3

lbs thick cut top sirloin steaks (cut into bite size pieces)

Olive oil

1/4 cup

teriyaki sauce

1 tbsp

light brown sugar

1 tbsp

corn starch

1 tsp

sesame seed oil

1 tsp

garlic powder

1 tsp

garlic salt

1 tsp

red pepper flakes

1

large green bell pepper (seeded and thinly sliced (Or a poblano pepper))

1

large onion (sliced into 1/4-inch wedges)