INGREDIENTS
3
lbs thick cut top sirloin steaks (cut into bite size pieces)
Olive oil
1/4 cup
teriyaki sauce
1 tbsp
light brown sugar
1 tbsp
corn starch
1 tsp
sesame seed oil
1 tsp
garlic powder
1 tsp
garlic salt
1 tsp
red pepper flakes
1
large green bell pepper (seeded and thinly sliced (Or a poblano pepper))
1
large onion (sliced into 1/4-inch wedges)