INGREDIENTS
2
lbs chicken legs or thighs
4
guajillo chilis, seeded and deveined
3
chile de arbol chilis, seeded and deveined
2 cups
water
3
tomatoes, halved
1/2
chipotle pepper
1/2
onion, diced
1
garlic clove
2 cups
chicken broth (divided)
2 tbsp
olive oil
Salt and pepper