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Mexican Deviled Chicken (Pollo a la Diabla)

Mama Maggie's Kitchen
  • 55 minutes
  • Serves 4

INGREDIENTS

2

lbs chicken legs or thighs

4

guajillo chilis, seeded and deveined

3

chile de arbol chilis, seeded and deveined

2 cups

water

3

tomatoes, halved

1/2

chipotle pepper

1/2

onion, diced

1

garlic clove

2 cups

chicken broth (divided)

2 tbsp

olive oil

Salt and pepper